# 3 Italian Sisters > Taste the Passion ## Posts - [Irresistible Italian Potato Salad](https://3italiansisters.com/irresistible-italian-potato-salad/): Who doesn’t love potato salad? This is not your traditional American mayonnaise based potato salad. It is dressed with pickled vegetables and a olive oil and vinegar dressing. It’s my family’s all time favorite for a summertime salad. It can even substitute as a side dish with our Italian style roasted chicken. Well lets get to it, so you can try it yourself. - [Italian-style Tuna Salad](https://3italiansisters.com/italian-style-tuna-salad/): This light and refreshing tuna salad is infused with fragrant lemon juice, tiny capers, zesty banana peppers, fresh crunchy celery and extra virgin olive oil to impart that mediterranean, per il sapore del mare (by the sea) flavor. A high quality wild-caught canned or jarred tuna that is packed in olive oil is the key ingredient to ensure a flavorful delicious salad. The “Cento” brand can be found in most supermarkets, and it is very flavorful and tender. I prefer yellowfin over white albacore, but just my preference. I hope you will enjoy this recipe and share it with your … - [Mini ricotta donuts rolled in cinnamon-sugar](https://3italiansisters.com/mini-ricotta-donuts-rolled-in-cinnamon-sugar/): Want to create a quick delicious dessert for your children or for that crowd that just showed up? Here is a quick donut recipe that will wow everyone. They are crispy on the outside and warm and yummy on the inside. How can you resist!! You may need to double batch if you have a large crowd…they will disappear quickly!! - [Chicken Soup with Escarole, Spinach & Tiny Meatballs (wedding soup)](https://3italiansisters.com/chicken-soup-with-escarole-spinach-tiny-meatballs-minestra-maritata/): Many of you know this soup as the “Wedding Soup”. This soup originated from an soup made in the Calabria region called “minestra maritita” (married soup), which references the flavor, produced from the marriage of greens and meat in a soup. However, the key to this delicious soup is the rich homemade chicken broth. It takes a little bit more planning, but well worth the time. And your kitchen will smell marvelous. Of course, If you don’t have the time to do that, a good store-bought stock will do. For many, this soup is a beautiful food memory. We always … - [Grilled Summer Asparagus](https://3italiansisters.com/grilled-summer-asparagus/): Grilled summer asparagus is always my go to when I want a delicious veggie that is fresh, delicious and so easy to prepare. I prefer thinner stalks as they take just minutes to cook on the grill. They are just tossed liberally with extra virgin olive oil and seasoned salt and then placed on a hot stovetop or outdoor grill. The thin stalks, like the ones below, take about 2-3 minutes cook. I place a clove of garlic and some fresh cut rosemary I had in the garden to just add more flavor, but that is optional. I make my … - [Pasta with Spinach and Asparagus Pesto](https://3italiansisters.com/pasta-with-spinach-and-asparagus-pesto/): Here is an alternative way to make a delicious pesto using fresh baby spinach and blanched asparagus when fresh basil is not available. The vegetables are blended together with traditional pesto ingredients such as pecorino romano cheese, garlic, extra virgin olive oil, toasted pine nuts and a touch of lemon juice to balance flavors and maintain the beautiful bright green color. Recipe: 1 (16 oz) package of twisted tubular pasta such as casarecce, gemelli 1 cup spinach/asparagus pesto – see recipe below 1/2 cup reserved blanched asparagus 1/2 cup frozen tiny peas, thawed grated pecorino Romano cheese for tossing with … - [Veal Marsala (scaloppine al Marsala)](https://3italiansisters.com/veal-marsala-scaloppine-al-marsala/): Veal Marsala is made with tender milk fed veal cutlets and rich Marsala wine.   Marsala wine is the key ingredient and cannot be substituted with any other wine.  It is a fortified wine made near the Marsala region of Sicily and it’s rich amber color comes from sweetness and aging of the varietal grapes used in the process.   It is available sweet or dry..   I used the dry version as it still has a perfect level of sweetness that pairs well with the delicate veal.    Ingredients: 2 lbs veal cutlet, pounded thin (turkey, chicken or pork loin can also … - [Eggplant Parmigiana](https://3italiansisters.com/eggplant-parmigiana/): Eggplant parmigiana is a delicious dish that evokes memories of my childhood and represents the authentic flavors of true southern Italian cooking.  My mother’s recipe was so delicious that I have continued to make it the same way for my family.  I always prepare a large platter as it is delicious as leftovers for sandwiches the next day.  My girls always remark how this was one of their favorite lunchbox sandwiches while growing up, and once their friends in school tried it, I would have to make extra so they could share!!  Nothing better than eggplant parm for lunch! It … - [A Savory and Sweet Stuffed Pork Loin](https://3italiansisters.com/a-savory-and-sweet-stuffed-pork-loin/): Growing up, I always remember my mother and grandmother creating a stuffings for a variety of vegetables, meats and chicken. Each mixture was unique and made whatever she was stuffing so tasty. Here we are stuffing a boneless pork loin with a mixture of spinach, onion, sweet raisins, toasted pine nuts, creamy feta cheese and a little bit of Italian bread crumb to bind the mixture. A artful combination of savory and sweet…..and so yummy delicious. To start, I saute onion and spinach and then combine them with the toasted pine nuts, raisins, bread crumb, egg and feta cheese. If … - ["Savor Sicily" Food & Wine Tour 2022](https://3italiansisters.com/savor-sicily-food-wine-tour-2022/): UPDATE: Our 2020 tour has been postponed till Fall 2022. Our New Date is: October 06-17, 2022. Ciao a Tutti!! …We are so excited to announce that we have once again partnered with EF Go Ahead Tours to organize our biannual food and wine tour to the beautiful island of Sicily on October 06-17, 2022. We hope you can join us as we explore the most beautiful places in Sicily!! Whoohoo!! It is the largest of the Italian islands, separated from the main continent by the straits of Messina and surrounded by the breathtaking crystal blue waters of the Mediterranean, … - [Pasta con le Vongole (pasta with clams)](https://3italiansisters.com/pasta-con-le-vongole-pasta-with-clams/): Pasta with clams, or as they say in Italia, pasta con le vongole, is a very popular dish throughout Italy and especially along the Amalfi Coast, the Campania region and Sicily. Here in America, we use little neck clams, as they are readily available along the Atlantic coastline. Little necks are small and sweet and remain tender when simmered in their natural broth. yum! The sauce consists of simple ingredients such as; extra virgin olive oil, garlic, a splash of white wine, a few cherry tomatoes, fresh flat leaf parsley and the natural juice from the clams. For those who … - [Ricotta Cheese Cookies](https://3italiansisters.com/ricotta-cheese-cookies/): These beautiful cookies are made with rich delicious ricotta cheese and  they are traditionally made during the Christmas and Easter holidays.  The ricotta cheese creates a soft cake-like cookie and the citrus frosting is a perfect topping that just melts in your mouth….bet you can’t eat just one! Make up a tray for a party or gift giving! Spoon a teaspoonful of batter in rows onto a parchment lined cookie sheet bake cookies in the oven at 350 degrees for approximately 12 minutes or until bottom has turned a light brown. Let the cookies cool on a rack and then … - [Green Beans and Potatoes stewed in a light Tomato Sauce](https://3italiansisters.com/green-beans-and-potatoes-stewed-in-a-light-tomato-sauce/): Look at what my sister, Francine, just made!!  Fresh green beans and potatoes simmered slowly in a light tomato sauce until deliciously tender.   OMG,.. this brings us right back to our childhood.   Our mother would prepare this for dinner along side her perfectly roasted chicken or pork but most of the time, she would just serve it as main course for lunch ..on a Saturday afternoon …with a toastie loaf of Italian bread, a piece of cheese and a crisp green salad.   Perfect for a cool afternoon lunch or light dinner, this dish is very tasty and … - [Crostini with Ricotta, Caramelized Mushrooms and Onions with Truffle Oil](https://3italiansisters.com/crostini-with-ricotta-caramelized-mushrooms-and-onions-with-truffle-oil/): Crostini are small, thin slices of toasted Italian bread that have been brushed with bit of extra virgin and then topped with a variety of delicious toppings.   Today we used creamy ricotta and munster cheeses layered with caramelized mushrooms and onions and then finished each one wth a light sprinkling of lovely truffle oil to make it even more special.   This is a great appetizer for a large hungry crowd and will satisfy anyone’s craving for something crispy, creamy, savory and sweet.     Below are the onions and mushrooms cooking separately to allow each to slowly caramelize … - [Pasta with Truffle Crema in Orvieto, Italy](https://3italiansisters.com/pasta-with-truffle-crema-in-orvieto-italy/): Tuscany.. beautiful Tuscany.   As I reminisce and look back on our adventures though this beautiful region, a special restaurant in Orvieto comes to mind where I experienced my first taste of taste of homemade pasta in a luscious truffle cream sauce.  Tucked neatly on an ancient cliff in Orvieto,  Ristorante Le Grotte del Funari  was once an Etruscan cave so as you enter the front door, you ascend down a steep flight of stairs into romantic cave  environment filled with beautifully set tables and sparkling wine glasses.  As we sipped their beautiful local wine and sampled delicious antipasto we were presented … - [Farro Salad](https://3italiansisters.com/farro-salad/): Although there will be 6 more weeks of winter, this Farro Salad with sweet peas and cherry tomatoes will make you feel like spring has come! So simple and refreshing, Farro salad is satisfying for lunch or great dinner side. I hope you enjoy and as always Buona Appetito! Christina    Farro Salad Recipe Type: Salad Cuisine: Italian Author: 3 Italian Sisters Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Ingredients 1 cup Farro 1 cup frozen sweet peas 1 cup sliced cherry tomatoes Extra Virgin Olive Oil White Balsamic Vinegar Salt & Pepper Locatelli Parmigiano … - [Announcing...Amalfi Coast Food and Wine Tour 2018](https://3italiansisters.com/announcing-amalfi-coast-food-and-wine-tour-2018/): Our tour is full!!  Yay!!  We hope you will be able to join us on our next culinary adventure to Italy.  Look for daily posts on our FB page “3 Italian Sisters” and our Instagram page.       Happy New Year Friends!… What a better way to start the new year than to announce details of our “2nd Annual Italy Food and Wine Tour” This year we will be exploring the picturesque towns of the Amalfi Coast!.   And once again, we have partnered with Go Ahead Tours  Together, we have customized a very special tour that will provide you with … - [Braised Beef Stew with Fresh Thyme](https://3italiansisters.com/braised-beef-stew-with-fresh-thyme/): Beef stew is a classic. Many of you have grown up on this inexpensive dish and there are so many versions. My version is light with a savory broth, you cannot deny going back for seconds! When we were little, my sisters and I always used a fork to mash the soft potatoes to create a little thickness to the stew. I fondly remember my dad eating his bowl bread & butter.  I can’t tell you how many times I’ve made this since the cool weather has come in and even before! Not only is this dish warm and soothing … - [Red Chard Soup with Meatballs](https://3italiansisters.com/red-chard-soup-with-meatballs/): Thanksgiving is next week and our fondest memory of this heartwarming holiday is our Mom Mom’s Escarole Soup also know as Italian Wedding Soup. I’ve been craving the comfort you get from this soup but I can’t always find escarole so I decided to use red chard in it’s place. The deep red from the chard changes the color of the soup but I enjoy a tomato like broth so I also added tomato paste for richness.  The meatballs are also a fun addition and add hardiness. This is also a great dish to get your kids involved. Don’t let … - [Luscious Pork Cutlets with Fontina Cheese, Prosciutto and Tomato](https://3italiansisters.com/luscious-pork-cutlets-with-fontina-cheese-prosciutto-and-tomato/): Here is a elegant way to prepare pork cutlets and wow your friends and family with a delicious layer of tender cutlets, prosciutto ham and creamy fontina cheese and tomatoes simmered in a delicious white wine mushroom sauce.   I use pork loin cutlets but you can use chicken cutlets as well.  Pound each cutlet to flatten, season with salt, pepper and dried thyme leaves. Then I place a piece of prosciutto on top of each cutlet and gently press it into the cutlet.  Dredge each cutlet in flour and shake off excess.  Brown the cutlets quickly  on both sides … - [Carolena's Zucchini Banana Bread with Chocolate Chips (Egg Free)](https://3italiansisters.com/carolenas-zucchini-banana-bread-with-chocolate-chips-egg-free/): So excited for you all to try this delicious zucchini bread! It’s sure to satisfy your sweet tooth, kid friendly and also friendly to those with an egg allergy! I’m always looking for new ways to replace eggs in desserts so that my daughter, Carolena can enjoy them as well! In this recipe we used bananas as a replacement but you can also try organic unsweetened applesauce if you prefer! My Mother-in-Law is a wonderful baker and she shared her zucchini bread recipe with me. I just made a few changes by replacing eggs with bananas and adding chocolate chips … - [Zucchini Noodles with Fresh Garden Tomatoes and Basil~~ all the rave](https://3italiansisters.com/zucchini-noodles-with-fresh-garden-tomatoes-and-basil-all-the-rave/): Who would have ever thought we would be able to create vegetables that resemble pasta noodles??  Well now you you can with a simple tool called a “spiralizer”.   These veggie noodles are delicious eaten raw in a salad or cooked quickly in a fresh tomato sauce like the one I feature here.  This dish has become one of my favorite ways to eat zucchini…  Try spiralizing other veggies like beets, carrots, squash and most any root vegetable.   The recipe below is light and fresh tasting, and really resembles a noodle when sautéed with a little tomato.  I find … - [Turkey Ragu ~a lighter bolognese](https://3italiansisters.com/turkey-ragu-a-lighter-bolognese/): If you are looking for a lighter bolognese sauce, try using ground turkey instead of ground chuck or sirloin.   As a traditionalist, I was a bit apprehensive to try ground turkey as I thought it would compromise the flavor and richness of the sauce.  But to my surprise,  it tasted really delicious and the bella mushrooms and fresh spinach added another layer of flavor and texture to the sauce….. Not to mention, by using the turkey, you reduce your calorie and fat intake …something many of us are trying to do these  days.    4 oz of ground turkey … - [Outdoor Dining ~Setting the Mood~](https://3italiansisters.com/dining-al-fresco/): Summer is such a special time of the year with perfect temperatures to start dining outdoors in the balmy evening air….”pranzo all’aperto”  Our daughter, Nancy, is our official table setter…She wants you to have that total dining experience and  has a knack for pairing simple elements to set the mood and create a beautiful ambiance. For our Father’s day dinner, she set this stunning “coastal inspired” dining table that had calming organic feel.  Best of all, she used items that I  had around the house and in the garden to create this lovely outdoor space. She started by folding a … - [Wood Fired Sausage, Peppers, Mushrooms and Potatoes](https://3italiansisters.com/wood-fired-sausage-peppers-mushrooms-and-potatoes/): Wouldn’t you agree there is nothing better than the aroma of food grilling over an natural wood fire?   It just draws you in …heightening all of your senses… getting hungry yet? We have an assortment of outdoor grills but my husband loves to build a fire in a simple backyard fire pit like this one.  He likes using seasoned local wood like maple, mesquite, apple or cherry wood and he allows the wood to burn down to glowing embers before placing the food on the grill grate…. Once the food is on the grill…just grab a comfortable chair and let the magic happen….. We … - [Summer Spaghetti with Roasted Tomatoes and Fresh Basil](https://3italiansisters.com/summer-spaghetti-with-roasted-tomatoes-and-fresh-basil/): When I think of making summer pasta, I imagine ingredients that are fresh, lively and easy to prepare.  The magic happens when all of these fresh ingredients are seasoned properly and blended together to allow their intense flavors to shine though.   If you have a garden with these herbs and vegetables then this pasta dish will taste even better.  Our garden is small but usually includes assorted tomatoes, fresh herbs and some hot and sweet peppers.  As I stand in my garden and pick the juicy cherry tomatoes, fragrant herbs and zesty jalapeno peppers I often reflect on the … - [Stuffed Artichokes](https://3italiansisters.com/stuffed-artichokes/): Yesterday I made stuffed artichokes and went live on instagram to share! We had wonderful feedback and many people saying that this dish reminded them of their mother or grandmother! We love to hear when food brings up memories of our loved ones! This dish is nostalgic for us as well and was always a favorite in our family! Theres something comforting about food that you eat with your hands!  I modified this dish slightly because I wanted to try something new and also to accommodate for my newly walking, very busy one year old ! Lets get started! Wash … - [La Dolce Vita](https://3italiansisters.com/la-dolce-vita/): Hello everyone, we hope you are living “La Dolce Vita” or the sweet life ! We are so sorry that we have not been posting as much lately! Im sure we can all agree it is so important to just disconnect from our phones and computers every now and then to really enjoy moments with your loved ones. We have shared some beautiful get togethers so far this year and we cannot wait to share those fun food moments with you! So please stay tuned for some new recipes and also check out our Instagram page @3italiansisters ! Buono Appetito, … - [Favorite "Sunday" Chicken](https://3italiansisters.com/favorite-sunday-chicken/): This is our favorite “Sunday” chicken…  tender, juicy and quick to prepare.. and each piece of chicken is packed with savory, lemony caramelized yumminess…   There are two schools of thought when it comes to roasting chicken pieces.  Some Italian moms prefer to cook their chicken lower and slower at 325 degrees for 2 -2.5 hrs and others cook it higher and quicker at 425 degrees for 1 – 1.5 hrs.   Both methods yield a tender tasty dish.  My mother opted for the higher temp and quicker method…  hope you enjoy. After you clean and dry your chicken pieces….place them … - [Homemade Pizzelle Cookies](https://3italiansisters.com/homemade-pizzelle-cookies/): Look at that beautiful face…Our little Carolena is really enjoying nonna’s thin and crispy pizzelles.  They were made for our Christmas dessert however,  they can be made any time of year and special occasions like showers, weddings, and I will be making them again for her one year birthday party!   To make the cookies, you will need a Pizzelle iron like this one.  I have the Cucina Pro . The irons are  available in most Italian speciality stores or can be purchased easily on Amazon.com. This one has a non stick surface and makes two 5″ diameter cookies at a … - [Potato and Ham Soup with Rainbow Chard](https://3italiansisters.com/potato-and-ham-soup-with-rainbow-chard/): We had our first snow in Georgia over the weekend. It was my daughter, Carolenas first time seeing snow as well! So we suited up and braced the outdoors. It was bitter cold so we didn’t last too long and all I could think about was a hot bowl of soup to warm us up!  I bought some beautiful organic rainbow chard this past week and thought it would be the perfect hardy addition to potato and ham soup! I wanted a balance of sweet and savory to compliment these earthy greens and the saltiness of the ham so I … - [Heartwarming Lentil Soup](https://3italiansisters.com/heartwarming-lentil-soup/): Baby it is cold outside!! … So, come inside for a delicious bowl of heartwarming lentil soup.  It’s total comfort food and there’s no better way to fill your belly on a cold blustery winter day!   Lentils are ancient legumes (beans) and have been an important source of protein in Asia, Arab and Mediterranean countries. In Italy, eating lentils on New Year’s eve symbolizes the hope for a prosperous year because of their small coin like shape.  They vary in size and color however, the brown ones are most widely available in american supermarkets.   They are delicious when … - [Marinated Mushroom Salad](https://3italiansisters.com/marinated-mushroom-salad/): Its that time of year again! Merry Christmas to everyone! A jar of homemade marinated vegetables is a stable in most Italian pantries and this marinated mushroom salad is a particular favorite of mine and one that can be prepared anytime of year.  It a delicious topper for crostini or as a condiment in your favorite sandwich.  It’s also makes for a beautiful gift during the holidays.  This jar was prepared for my daughter who hosted Christmas this year.   It will last in the refrigerator for approximately two weeks however it probably won’t last for more than a few … - [Struffoli - Neapolitan Honey balls](https://3italiansisters.com/struffoli-neapolitan-honey-balls/): Ciao everyone..   This evening I had the pleasure of making struffoli together with my neighbor, Melanie.   She had a recipe that was passed down from her grandmother and then to her mother but she never attempted to make them on her own.  And what’s better than making cookies together.  We laughed, we cried and we reminisced about life and drank a little wine… Well anyway..back to the cookies….These little fried “honey balls” are a Neapolitan treat that are made exclusively during Christmas.  The dough is easy to prepare and varies according to your family recipe.   Some recipes … - [Rustic Apple Crostata](https://3italiansisters.com/rustic-apple-crostata/):   As everyone is frantically getting ready for the holidays, I want to share this easy apple crostata recipe because of its rustic simplicity and homemade goodness….   With a so much to do and so little time to do everything.. ..this is my go to dessert for our holiday menu.   With minimal effort, a few apples, some sugar and a pie crust…you’ve got all you need to wow your guests during the holidays.     It’s a perfect recipe for those of you who just don’t  have the time to devote to baking ….yet you long for that homemade … - [Orecchiette Pasta with Cauliflower, Sausage and Cheese](https://3italiansisters.com/orecchiette-pasta-with-cauliflower-sausage-and-cheese/): In doing some research for my “Flavors of Puglia” cooking class,  I came across a food and travel blog called “Food Lovers Odessey”.  In one of Chef Kathy’s postings from 2012, she featured a trip to Salento where this pasta dish was thoughtfully prepared by an Italian woman who owns a seaside restaurant in Salento.  Here is a link to the post:  Orecchiette with Cauliflower and Sausage – Cooking with Mariantonietta in Salento   Orecchiette pasta originates from the southern region of Puglia and means “little ears” for it’s small round concave shape.  This shape is a perfect choice for this recipe because … - [Tuscan Inspired "Grape Focaccia"](https://3italiansisters.com/grape-focaccia-from-san-gimignano/): Our 1st annual “3 Italian Sister Italian Exploration Tour” to Tuscany and Umbria was just amazing… What an enchanted experience.  Here are a few pics from our visit to the beautiful town of San Gimignano.   As we strolled along the lovely cobblestone streets of San Gimignano, one of our friends, Bill stopped in a local bakery to try out an unusual grape focaccia called “Schiacciata all ova.  Bill came over to me and asked, “Have you ever tasted this?   I said,  “OMG..what a find!”.  I told him this is a very traditional grape focaccia  made only during the … - [Nonna's Fig Jam](https://3italiansisters.com/nonnas-fig-jam/): I can remember my grandparents beloved fig tree growing up. We would pick its juicy fruit and eat right off the tree. So It truly brings me back home when my husbands’ grandparents bring me figs from their tree! This year Nonna made her jam as well! It is so tasty and easy to make, I just had to share! Fig Jam is so versatile and taste wonderful as a sweet addition to savory bites or just simply on toast with your morning coffee. Nonna’s jam will stay good in the fridge for about 2 months so I will post … - [Summer Night Sipping](https://3italiansisters.com/summer-sipper-afterdinner-cocktail/): Amaretto is a popular Italian liqueur commonly enjoyed as a “digestivo” or after dinner drink. I wanted to balance out it’s sweet almond flavor by muddling tart cherries and topping with a crisp Sauvignon Blanc. Served over crushed ice, it’s the perfect summer sipper!    Ingredients  2 Fresh Cherries – pitted 1/2 oz Amaretto Liqueur 1 oz Sauvignon Blanc   Muddle 1 pitted cherry in 1/2 oz of Amaretto.  Add 1 oz Sauvignon Blanc & crushed ice. Stir in 1 split cherry & Enjoy!      - [Zucchini Flowers are in bloom! (Fiori di Zucca)](https://3italiansisters.com/zucchini-flowers-are-in-bloom-fiori-di-zucca/): Don’t you just love summertime?.. just look at these beautiful zucchini blossoms.  These were proudly displayed at a local farmer’s market in NJ and I just couldn’t resist buying a bunch to prepare as a delicious appetizer. In Italy, you will find zucchini flowers at every farmers market in early summer.  Sometimes they have a small zucchini still attached at the end of the flower..   Here in the America, you can either grow your own zucchini plants and harvest the flowers or just ask your local farmer or grocery store manager to get them for you… When you get … - [Pancetta Cream Sauce with Petite Peas](https://3italiansisters.com/pancetta-cream-sauce-with-petite-peas/): Here is a rich velvety sauce that is so good that you will want to drink the sauce …but beware …not for those who are on a cardiac low fat diet.  Use this sauce in moderation..  it is very rich and decadent…. but oh so good. I used a package of chopped pancetta .. and tried cutting the fat by using light cream instead of the heavy cream…but truth be told…the heavy cream tasted better…..your choice.  And the  tiny green peas added a nice crunchy sweetness to the sauce…Enjoy!! Pancetta Cream Sauce Recipe Type: sauce Cuisine: Italian Author: 3 Italian Sisters … - [Easy Bolognese Sauce](https://3italiansisters.com/easy-bolognese-sauce/): Some bolognese sauces are very complicated and take a long time to prepare.  I created this recipe to simplify the process and the end result is a rich, flavorful sauce that goes well with homemade gnocchi, rigatoni, perciatelli, bucatini or pappardelle pasta…  Here we served it at a cooking class with our homemade potato gnocchi.  Easy Bolognese Sauce Recipe Type: sauce Cuisine: Italian Author: 3 Italian Sisters Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 4 cups Ingredients 2 tbsps extra virgin olive oil 1 lb ground chuck 4 cloves garlic, minced 1/2 yellow onion, … - [Michelle's Pesto Sauce with Baby Asparagus](https://3italiansisters.com/michelles-pesto-sauce-with-baby-asparagus/): Here is a flavorful vibrant pesto sauce that was created by my daughter, Michelle.  She lives in Sarasota Florida where they have a bountiful farmers market in the center of town each Saturday.  This market features an abundance of Florida’s fresh organic vegetables and greens.   She visits the market weekly to pick up her supply of veggies and fruit and was inspired to create this pesto sauce.  it is retains its rich vibrant green color with a secret ingredient…..lemon juice  Here we featured it with the addition of baby asparagus with our homemade potato gnocchi.   Michelle’s Pesto Sauce … - [Homemade Potato Gnocchi](https://3italiansisters.com/homemade-potato-gnocchi/): There is nothing like the taste of freshly made potato gnocchi….They are lovingly made by hand and if done properly….these little dumplings will taste like soft clouds of deliciousness in your mouth..   I bet many of you have ordered them in Italian restaurants and were disappointed because they were heavy and doughy…..That often happens when too much flour is used in the dough or when they are made commercially.    Once you have homemade gnocchi, you will become a gnocchi snob and you will recognize the ones made with the “hands of love” and ones made with a machine. … - [Campanelle Pasta with Broccoli Rabe and Sausage](https://3italiansisters.com/campanelle-pasta-with-broccoli-rabe-and-sausage/): Don’t you just love a “meal in one” pasta dish?   Then you have to prepare this pasta dish for your family. It is a tasty and nutritious combination of bitter greens. zesty italian sausage, red pepper flakes and broth. The “campanelle”  cone shaped pasta will capture all the brothy goodness and flavors.  Orecchiette or shell pasta work well too. My girls and I  made this dish on a cool spring evening for an impromptu family gathering…  It was ready in minutes with just a few ingredients and we fed a group of 12 adults and children.  Imagine that!!… three bunches … - [Easter Ricotta Pie](https://3italiansisters.com/easter-ricotta-pie/): Ricotta Pie is a traditional Italian dessert made especially for our Easter holiday.    It just wouldn’t be Easter without Italian ricotta pie.    I think we in love the ritual of making these pies together as much as we love serving them to our family and friends.   It’s fun to see our daughters and granddaughters enjoy this time in the kitchen together, creating sister and cousin memories while keeping this tradition alive for generations to come… Here is my sister, Fran, her granddaughter, Brianna and my daughter Nancy..  Three generations of 3 Italian Sisters making Easter pies together….Mom … - [Pasta al Forno with Roasted Vegetables](https://3italiansisters.com/pasta-al-forno-with-roasted-vegetables/): Spring has arrived….Yay…A perfect time of year to prepare this beautiful “pasta al forno”… a baked pasta   that celebrates the simplicity of seasonal spring vegetables.  What makes this dish exceptionally delicious is that I roasted the vegetables ahead …as this process intensifies and enhances the flavor and sweetness of each vegetable.   You can use a variety of vegetables for this baked pasta but I selected ones I had on hand and this combination works well together.   I sliced fresh carrots, zucchini, red bell pepper, mushrooms and onion; sprinkled with olive oil and seasoned with dried herbs and … - [Flourless Ricotta, Almond, Lemon Torte](https://3italiansisters.com/flourless-ricotta-almond-lemon-torte/): I discovered this recipe when I was looking for a ricotta cake that was a little lighter than our traditional ricotta cheesecake.  It is flourless and hence the name “torte” vs cake.  The whipped egg whites and almond meal produce a texture that is as light as air.  And talk about moist…It just melts in your mouth…   Don’t wait for a special occasion to make this torte.  It is just too good to wait…Live, Love …and enjoy this delicious torte   3.5.3208 - [Pasta e Piselli (Pasta & Peas)](https://3italiansisters.com/pasta-e-piselli-pasta-peas/): Pasta e piselli..what can I say….It is perfecto!!…..just so simple and good … It brings back warm memories of my mother as this was one of her favorite dishes to make for us…..Thank you for this beautiful recipe mom. Even my Irish son-in-law likes this pasta…can you believe it???…a true meat a potatoes kind of guy…loves grandma’s pasta and peas!! I just prepared this for our February cooking class and they ate the entire 2 lbs of pasta and peas…it was delicious… This time I added some pancetta to the onions and peas …and mom….don’t get mad at me…but it … - [Pasta with Butterfly Shrimp, Scampi Style](https://3italiansisters.com/pasta-with-butterfly-shrimp-scampi-style/): This is one of our classic “Christmas Eve” pasta dishes….but delicious anytime of year, especially if you happen to live on the Atlantic coast and enjoy fresh local fish as we do.   We use large shrimp,  (21-24 size) … as small tiny shrimp just won’t do for this glorious dish!  Fresh local fish is always best.. but if unavailable, use frozen raw shrimp.   I have found ones that are peeled and deveined…so all you have to do is butterfly them after they thaw.   As a rule of thumb…raw shrimp takes only minutes to cook,  so remember that … - [Shell Pasta with Broccoli](https://3italiansisters.com/shell-pasta-with-broccoli/): This pasta is a childhood favorite and a quick “go to pasta” when you need something warm, fast, and nutritious. Even if you don’t like broccoli,  I promise, you will like this one…..Trust me…just try it… It’s best when prepared with fresh broccoli but can be made with frozen florets if that is all you have on hand….Here is what you will need to make this delicious pasta. fresh broccoli garlic and onion extra virgin olive oil red pepper flakes small shell pasta or ditalini pasta chicken broth or water pecorino romano cheese Saute the onion, garlic and red pepper flakes … - [Pizza topped with Fresh Zucchini, Tomato, Onion, Bacon](https://3italiansisters.com/pizza-topped-with-fresh-zucchini-tomato-onion-bacon/): Pizza,.. One of our favorite things to prepare when together with family and friends..  The variety of toppings are limitless and it’s fun using your imagination and combining fresh flavors and textures.   Most times we just improvise and choose things that we have on hand in the refrigerator or pantry. For this pie, we used some fresh zucchini, fresh tomato, onion, havarti cheese and bacon we had on hand. To freshen things up, we topped each piece with a bit of fresh arugula salad.   This pizza takes a little prep work…..but it’s well worth the extra time. The … - [Panettone Bread Pudding with Amaretto Sauce](https://3italiansisters.com/panettone-bread-pudding-with-amaretto-sauce/): Panettone is an ancient sweet bread dating back to medieval times . It’s birthplace is thought to be Milan and the people of Milan take great pride in preparing this special bread during the Christmas holiday season.  It is enriched with eggs, sugar, raisins and candied fruit and wrapped beautifully in bright red or gold boxes for gift giving.  It’s classic dome shape is achieved by allowing the dough to rise three times, giving it a light airy texture. This sweet bread has become very popular and served all over the world.   We enjoy it toasted with honey butter … - [Michelle's Red Wine Braised Beef Short Ribs with Polenta](https://3italiansisters.com/michelles-red-wine-braised-beef-short-ribs-with-polenta/): As we approach chilly winter days, we like to prepare meals that warm the heart and “stick to the bones”. This braised short rib recipe served with warm creamy polenta fits the bill and satisfies the soul …. Our daughter, Michelle came into town this week… so naturally, she was excited to get in the kitchen and create her own version of this special dish.  What a thrill it is to see our daughters develop their own style of cooking as well as a shared passion for quality ingredients and the joy of eating well.   Her dish was a … - [Freshly Pressed Carrot Juice](https://3italiansisters.com/freshly-pressed-carrot-juice/): Here’s to a healthy New Year 2016.  We wish everyone a year of new adventures and exciting times…   We started day “one” of 2016 with this beautiful carrot juice prepared for us by our daughter, Nancy on New Year’s morning… what a delicious way to start the day….thanks Nancy!  This juice is a quick “pick me up” morning juice… ..packed with active vitamins and nutrients.. all you need are a few fresh carrots, apples, lemon, orange and ginger…. and a juicer or blender to whip it up… She used this Breville juicer.. However, you can find a comparable ones … - [Grandma's Sicilian Sesame Cookies](https://3italiansisters.com/grandmas-sicilian-sesame-cookies/): This wonderful Sicilian cookie recipe was passed down to us from our beloved grandma and her sister, Aunt Sadie.   Our mother taught us and we have been making these cookies every Christmas for as long as I can remember. We use toasted sesame seeds for this recipe because it gives the cookie that distinctive rich sesame flavor.   If you have raw seeds, toast them gently in the oven until browned.   Or, toasted sesame seeds can be found in spice shops or Asian and middle eastern grocery stores.   If you happen to live in a remote area and have … - [Creamy Fettuccini Alfredo](https://3italiansisters.com/creamy-fettuccini-alfredo/): Alfredo sauce for “Fettuccini Alfredo” is a decadent creamy white sauce prepared with three simple ingredients…..fresh butter, heavy whipping cream and freshly grated Parmesan cheese.   A quick and delicious pasta dinner can be made in a matter of minutes and sure to satisfy your cravings for rich and creamy.  …fettuccine or pappardelle pasta work well with this sauce. I used DiVella Egg Pasta this time….it is a very good and was in my pantry..but there are a variety of good commercial egg pastas to choose from.  DeCecco is also one of my favorites. So…get that water boiling for the … - [Mom's Homemade Manicotti with Crepes (Crespelle)](https://3italiansisters.com/moms-homemade-manicotti-with-crepes-crespelle/): Homemade manicotti…so light and airy when made my mother’s way….with crepes or “crespelle” as known in Italy.   My mother used these same beautiful crepes in a delicious soup call “crespelle in brodo“ Manicotti remains a dish reserved for special occasions and holiday dinners.  I usually serve this as part of my Christmas dinner because it presents beautifully and it can be made a day ahead.   One batch of crepe batter makes approximately twenty crepes…. figure on serving two to three manicotti per person.  They are light but very filling especially when served in a meat sauce vs a … - [Aunt Mary's Homemade Apple Pie](https://3italiansisters.com/aunt-marys-homemade-apple-pie/): My mother’s sister, Aunt Mary, loved to bake and her talented hands created all types of Italian and American pastries and pies.  She was particularly fond of making “homemade apple pies” and we could usually expect one or two of her pies for our Sunday dinners and holidays. Her pie crust was always light and flaky.  She liked to use a combination of well chilled butter and solid shortening (Crisco).  The well-chilled fats are  “cut”  into all-purpose flour, using a pastry cutter,  to resemble coarse breadcrumbs.  Then teaspoons of ice cold water are added to bind all the ingredients and … - [Baby Spinach, Arugula and Red Beet Salad with Honey Citrus dressing](https://3italiansisters.com/baby-spinach-arugula-and-red-beet-salad-with-honey-citrus-dressing/): This spinach/arugula salad with fresh roasted beets and oranges is a perfect balance of sweet and citrus flavors.  The roasted red beets add an earthy flavor and will provide you with immune boosting vitamin C, potassium and magnesium.  Simply roast the unpeeled beets in a 350 degree oven for one hour – covered tightly with tin foil.  Here is a picture of the roasted beets..use gloves to peel beets or your fingers will be dyed red!  Peel and slice or cut beets to desired shape. Chill before adding to salad..  Just for fun I cut some beets into heart shapes … - [Homemade Ricotta Cheese](https://3italiansisters.com/homemade-ricotta-cheese/): Ricotta Cheese is a soft, creamy, Italian cheese typically made from the leftover whey following the production of mozzarella and/or provolone cheese.    Fortunately, our homemade version is a much simpler process that takes just minutes from stovetop to table with just four basic ingredients…whole milk, cream, salt and vinegar.. or lemon juice. I can remember my grandmother gathering everyone around my mother’s stovetop so she could demonstrate how to make her ricotta cheese.  She poured whole milk and cream into a large heavy pot, added a touch of salt and stirred the mixture until it came to a gentle … - [Escarole & Beans (Zuppa di Scarola e Fagioli)](https://3italiansisters.com/escarole-beans-zuppa-di-scarola-e-fagioli/): Escarole and beans is a nutritious light meal that can be enjoyed any time of day.  This recipe has been passed down from generation to generation and has sustained many families during tough economical times by providing essential vitamins, minerals and protein with each serving. Escarole is a green leafy vegetable loaded with vitamin K, C and folate. .  The darker outer leaves are slightly tougher in texture and mildly bitter when raw.  The leaves are washed in a large basin of cool water and rinsed well to remove and dirt and grit …and then chopped into bite size pieces … - [Basic Marinara Sauce](https://3italiansisters.com/basic-marinara-sauce/): This is our “go to” sauce when we want a quick pasta dish in a hurry. This fresh delicious sauce is simplicity at it’s best and made with basic ingredients available in most pantries.  I am so perplexed why so many people opt to buy a jar of “ready made” sauce when you can prepare a much better version on your own…. in just 30 minutes. The magic starts with a can of good quality Italian plum tomatoes, a few tablespoons of extra virgin olive oil, a garlic clove or two, some red chili flakes and lots of fresh fragrant … - [Timber Forge WoodWorks Chopping Blocks](https://3italiansisters.com/timber-forge-woodworks-chopping-blocks/): Wood chopping blocks are an absolute favorite of ours. They are so versatile and perfectly display your culinary creations. Our meals were centered around my parents butcher block table growing up and our appreciation for unique wood pieces has only grown as Nancy’s boyfriend, Louie Andracchio is quite the skilled woodworker and founder of Timber Forge Woodworks ~ where he, his brother Joey Andracchio & good friend Jack Braithwaite hand pick a variety of wood species to create unique works of art.   Their cutting boards and other hand crafted wood pieces embody rustic contemporary style.  They are one of … - [Penne alla Vodka](https://3italiansisters.com/penne-alla-vodka/):   Are you are craving a creamy, luxurious pasta sauce?.. ..Well then “Penne alla Vodka” will totally satisfy your desire..  It is incredibly easy to prepare so you’ll have your decadent fix in minutes.  Have a good quality penne pasta on hand…. I like the brand, Barilla.We start the sauce by sauteeing minced onion with either bacon, pancetta or guanciale…  Some recipes include butter at this point…however,  if you are using bacon, then there is plenty of fat and flavor ..but that’s your choice…….I usually add olive oil to the pan if I am using pancetta as it is not … - [Pesce en Cartoccio (fish in a pouch)](https://3italiansisters.com/pesce-en-cartoccio-fish-in-a-pouch/): Fish served in a pouch is a easy way to prepare your favorite fish and a unique presentation for family and friends.  The pouch could be either parchment paper or tin foil.  Both mediums seal in the juices thus intensify the flavors of the ingredients inside each pouch. At our last cooking class, participants were invited to prepare their own personalized pouches with various combinations of fish, clams, julienne vegetables, sausages, fresh herbs, white wine, and seasonings to choose from.  Some even chose to do a vegetarian version which also came out awesome and delicious!!   There is wide variety … - [Pear, Prosciutto, Gorganzola & Arugula Antipasto Bites](https://3italiansisters.com/pear-prosciutto-gorganzola-and-arugula-antipasto/): It’s Happy Hour…somewhere…how about a quick delicious tidbit to snack on to go along with that cool glass of Prosecco!! This one is quick and simple to prepare and they look so pretty along with some crisp red grapes .Prosciutto, Pear, Gorgonzola and Arugula Antipasto bites 1 lb thinly sliced Prosciutto 2 pears, peeled and cut into strips 1/2 lb sliced gorgonzola ! bunch washed arugula leaves Lay a piece of prosciutto on a flat surface,   Place a piece of pear, a piece of cheese and few arugula leaves on top of prosciutto,  Then roll ingredients and secure with … - [Pasta Puttanesca](https://3italiansisters.com/pasta-puttanesca/): Ready to fire up your taste buds?  Then Pasta Puttanesca is the one for you… It’s origin is from southern italy and It’s translation, “Puttanesca or Puttana,  means ” In the style of a whore”  Mama Mia! There is old Italian folklore that says, “the intense aroma of this spicy sauce would lure men off the street to a house of ill repute”.   Hmm… If I dare say so…a pretty smart tactic…. Nevertheless, it is not hard to imagine why Italians love this sauce…It is quick to prepare and full of exciting flavors… Extra virgin olive oil, garlic, anchovy, … - [Italian Minestrone Soup "Minestra"](https://3italiansisters.com/italian-minestrone-soup-minestra/): “Zuppa e su”, Soup is on..  Can you think of anything better on a cold afternoon to warm your bones than a comforting bowl of vegetable soup or as we call it…Minestra”   This nutritious soup comes together with minimal effort and is a very economical meal should you have a large family to feed.   Some of the fresh seasonal vegetables used include carrot, onion, celery, zucchini, yellow squash, tomato, peas, and broccoli. The greens that hold up well in this soup are black kale (lacanato), spinach, escarole, swiss chard or beet greens.  I also like adding green or savory … - [Carrot, Apple, Celery and Power Greens Juice](https://3italiansisters.com/carrot-apple-celery-and-power-greens-juice/): I like to start my mornings with a brisk walk/run and then re-hydrate with freshly made vegetable/ fruit juice. Not only do they taste good, they are packed with vitamins, minerals and enzymes.  I like to change up the combinations of veggies and fruit and so I keep a variety of fruits and vegetables in my refrigerator and freezer..  Today,  I had a bunch of apples, carrots, celery and a fresh bag of baby Power Greens.   This bag of greens consist of baby spinach, bok choy, red and green swiss chard.  I thought the combination would make a refreshing juice especially … - [Flourless Chocolate Hazelnut Cake (Torte Caprese)](https://3italiansisters.com/flourless-chocolate-hazelnut-cake-torte-caprese/): Craving a rich, decadent chocolate hazelnut cake??   Then Torte Caprese is a for you.  This chocolatey, nutty, moist and yummy bella cioccolato torte originates from Isle of Capri.  It is typically made with almonds but I couldn’t resist trying it with toasted hazelnuts because that is what I had in my pantry. ..The hazelnuts worked perfectly delicioso.. . Look how pretty it is… It is baked in a buttered 9″ springform pan that is lined on the bottom with buttered parchment paper to prevent sticking.  Because the torte is flourless, the eggs are separated and the egg whites are whipped to lighten … - [Anjou Pears Poached in Red Wine](https://3italiansisters.com/anjou-pears-poached-in-red-wine/): Let’s celebrate Autumn and October’s grape harvest with this elegant, sensual dessert made especially to capture the beauty and simplicity of nature. This beautiful dolce is made with sweet Anjou pears that simmer slowly in a red wine syrup infused with thyme, star anise, vanilla, cloves and cinnamon.  When cooked to perfection,  the pears turn a glistening ruby-red from the sweet and spicy syrup and the texture is smooth and velvety…..bellissima!! Here is what they looked like after simmering in the sweet syrup for 30 minutes.  Slice a 1/2 pear vertically and fan out on serving plate..   Spoon the … - [Escalope of Chicken with Artichokes and Capers](https://3italiansisters.com/escalope-of-chicken-with-artichokes-and-capers/): This delectable chicken dish was just featured at our September cooking class. It is easy to prepare and always a hit.    It’s similar to chicken francaise but with addition of artichokes and capers.  Oh..by the way…an escalope is a boneless piece of meat that has been thinned and pounded with a mallet.   So let’s start by slicing each chicken breast horizontally into 3-4 thin slices.   Then pound each piece gently to tenderize.   Seasoned the chicken escalopes with salt and pepper and then dip each piece into flour then dip into egg wash/cheese mixture.    Heat a large heavy skillet with … - [Pasta with Roasted Butternut Squash and Speck](https://3italiansisters.com/pasta-with-roasted-butternut-squash-and-speck/): When the cool weather sneaks in and the colors of nature begin to produce squashes, pumpkins and hearty greens I am compelled to create tasty pasta dishes and soups.   I really enjoy the flavor of butternut squash when flavored with small specks of savory cured ham.  For this pasta dish,  I chose a medium-sized butternut squash and flavored it with savory bits of Speck Speck??  What is Speck?  I grew up eating prosciutto, pancetta and soppressata.. but Speck was foreign to me.  In researching its origin, I discovered this highly prized ham comes from the Tyrol and Aldo Adige region in northern … - [Creamy Fire Roasted Tomato Basil Soup](https://3italiansisters.com/creamy-fire-roasted-tomato-basil-soup/): Autumn is a perfect time to prepare this heart warming fire roasted tomato soup.  It satisfies all the senses with its creamy, savory, velvety texture and it is even more perfect when served with my Mozzarella en Carrozza sandwiches. Normally, i would make this soup by roasting fresh tomatoes in the oven till they are soft and caramelized, but I found a quicker way to prepare this soup by experimenting with canned fire roasted tomatoes…   My favorite is Muir Glen Organic Fire Roasted Crushed tomatoes.  They can be found in the organic section of your supermarket.  They are a little … - [Mozzarella en Carrozza (fried mozzarella sandwich)](https://3italiansisters.com/mozzarella-en-carrozza-fried-mozzarella-sandwich/): Mozzarella en Carrozza is a gloriously indulgent fried italian snack…..  gooey melted mozzarella cheese is encased in a crispy carrozza (carriage) of Italian bread that is dipped in flour, egg and then fried to perfection.   I like to serve these yummy Carrozza with my homemade Creamy Fire Roasted Tomato Basil Soup.   It’s totally satisfying!   I use fresh buffalo mozzarella – found in most supermarkets or Italian specialty stores…and a good quality Italian white or whole wheat sliced bread …  Trim off the crust (save the crust for breadcrumbs) and place one slice of creamy soft buffalo mozzarella … - [Pappardelle with Veal Ragu](https://3italiansisters.com/pappardelle-with-veal-and-mushroom-ragu/): This pasta dish is so delicious!!  …I was lucky to get this picture before my hubby gobbled it up ..   This special ragu is made with ground veal…a delicate meat and a bit more pricier than the traditional beef or pork, but well worth the indulgence should you prefer a lighter ragu.   The veal is sauteed with minced onions, garlic, sliced mushrooms and herbs de Provence until the meat is caramelized and all the liquid is evaporated.  Then the plum tomatoes and white wine are added and the sauce simmers for about 45 minutes….delicioso!! I prefer to use … - [Bucatini all' Amatriciana](https://3italiansisters.com/bucatini-all-amatriciana/): Bucatini all’ Amatriciana originated in the central Italian town of Amatrice in the Lasio region of Italy.  It is a popular dish in many Roman restaurants and a must try because it is packed with rich, robust flavors. Here is proper pronunciation : [amatriˈtʃaːna,  It takes a little practice… All you will need is some cured or smoked guanciale (pork jowl), white onion, dry white wine, plum tomatoes, pecorino romano cheese and bucatini pasta.. That’s it.  I bet you have all those ingredients in your frig…ready to go…right?  Guanciale, is a Italian cured pork jowl or cheek.  The cured jowl is easily … - [Easy Antipasto Skewers](https://3italiansisters.com/easy-antipasto-skewers/): Ever need a appy in a hurry??  …Here is a quick and beautiful way to serve antipasto without much planning or shopping ahead.. These tiny morsels of goodness are usually found in every Italian refrigerator or freezer. The wooden skewers pack up easily for an outdoor picnic and present beautifully for an elegant cocktail party.. Oh…and these are also a nice option for an after school snack for those hungry kiddies.   You can be sure they will gobble up these babies….each piece is full of flavor and texture.  You can even add more flavor by drizzling sweet balsamic glaze … - ["Flavors of Tuscany & Umbria Tour" 2016](https://3italiansisters.com/flavors-of-tuscany-umbria-tour/): Are you ready to wander through the valleys and taste the flavors of Tuscany and Umbria?…I know I am…. Tour Date: October 1, 2016  for 10 beautiful days HIGHLIGHTS: Florence; 3 nights  a welcome dinner on arrival to Florence.  Sightseeing in beautiful Florence and then we attend a cooking class where we make homemade pasta together at the Cordon Bleu Cooking School…here is the link…http://www.cordonbleu-it.com/en-gb/home                                                      On the last evening in Florence we have planned a special … - [1st Annual "Flavors of Tuscany and Umbria Tour"](https://3italiansisters.com/1st-annual-flavors-of-tuscany-and-umbria-tour/): Ciao a tutti! We are so excited to announce that 3 Italian Sisters will host our 1st annual  “Flavors of Tuscany and Umbria Culinary Exploration tour to Italy on October 1, 2016  for 10 days!! We have partnered with Meredith Wright, CITM, Tour Director, of Lancaster Tours of the Carolinas and she has designed a specialized itinerary starting in Florence where we will attend a cooking class at the School of Culinary Arts Cordon Bleu in the heart of Florence.  wow!!   Our adventure continues through the hills and valleys of Tuscany and Umbria where we will explore the flavors of Siena, Montalcino,  Perugia,  Cortona, … - [Roasted Vegetable Lasagna with Bechamel Sauce](https://3italiansisters.com/roasted-vegetable-lasagna-with-bechamel-sauce/): Lasagna without ricotta!! Oh my…. As a child, I was only taught to make lasagna with ricotta…It was not until I started reading and researching regional Italian cookbooks and visiting Italy that I discovered another version of lasagna, one made with bechamel sauce instead of ricotta cheese.  What a difference a simple sauce makes!!   Bechamel is a basic white sauce that is made from a roux of butter, flour and milk.  It is the base for a number of classic French sauces such as mornay sauce, cheddar cheese sauce and mustard sauce..  I flavored this one with nutmeg and … - [Mussels in Spicy Tomato Broth](https://3italiansisters.com/mussels-in-spicy-tomato-broth/): Those of us who live on the coast enjoy long weekends at the beach and warm moonlit evenings dining “Al Fresco”.  Summer meals are light and fresh and easy to prepare and the sea offers an abundant variety of fresh fish and shellfish.  Our mussels in spicy tomato broth is a perfect starter and can be ready to serve in minutes! I have fond childhood memories of our father showing us how to harvest fresh mussels off the beach jetties at low tide.  Back then, mussels had to be scrubbed and fiber threads removed from each shell….then they soaked for … - [Francesca's Grilled Summer Veggie Platter](https://3italiansisters.com/francescas-grilled-summer-veggie-platter/): Francesca is the first-born Sorella of 3 Italian Sisters and her cooking style and technique most resembles our mother’s   However. this grilled veggie platter is her own creation and a big hit for summertime family gatherings.   Take notice how beautifully the vegetables are presented.. Like a special gift …, she carefully selects vegetables that are in season and some picked from her own garden …and then grills each piece perfectly so that each bite is like heaven in your mouth…   And then she artfully arranges each slice on a beautiful platter…. just for us….That’s amore… Like our … - [Candied Bacon BLT with a Fried Egg!](https://3italiansisters.com/candied-bacon-blt-with-a-fried-egg/): Hope everyone had a wonderful 4th of July!  In honor of our great nation, I wanted to share a tasty American dish with you!   I put my own twist to this classic sandwich by caramelizing bacon with light brown sugar & cayenne pepper!   It’s so delicious you’ll never make a plain BLT ever again!   Food Memory:  this recipe is inspired by my dad…who makes these monster breakfast sandwiches for us when we visit…he uses toasted rye bread and calls them “Bacon Busters”      Thanks for this yummy memory poppa! And most importantly ……. Enjoy!  Bon Appetito, … - [Baked Penne Pasta with Broccoli, Soppressata & Cheese](https://3italiansisters.com/baked-penne-pasta-with-broccoli-soppressata-cheese/): Baked penne pasta with broccoli is a family recipe that has been passed down through the generations. Each Sorelle makes it a little different to suit our own family’s tastes.   My recipe has small bits of savory sopressata for an added punch of flavor.  I featured this dish at our June 13th cooking class  ” A Southern BBQ in Southern Italy”  and it paired nicely with our baby back ribs, skewered veggies and cool panzanella salad.  This recipe fills two lasagne pans and serves about 10-12 people.  Start out with three fresh crowns of broccoli that have been cut … - [Fresh and Easy Panzanella Salad](https://3italiansisters.com/fresh-and-easy-panzanella-salad/): Panzanella Salad is a bright summer salad made with fresh juicy tomatoes, crisp cool cucumbers, just picked basil  and rustic bread cubes that have been seasoned with herbal salt and toasted..   This colorful combination of fresh picked vegetables are dressed simply with extra virgin olive oil, red wine vinegar and salt/pepper to taste….That’s it… It is great salad to pack up for the beach,  or for a backyard party and pretty enough for an elegant garden dinner.  Bella! Optional additions: red onion, avocado- *remember to keep it simple!! Kathleen Barbato….3 Italian Sisters♥ Fresh and Easy Panzanella Salad Author: 3 … - [Piccato di Pollo al Lemone (Chicken Piccata)](https://3italiansisters.com/piccato-di-pollo-al-lemone-chicken-piccata/): Chicken Cutlet with Lemon, Capers and Mushrooms This chicken is so easy to prepare and packed with fresh flavors.  The combination of the lemon and capers add a zestiness to the sauce and the mushrooms add an earthy texture. The sauce is finished with a touch of light cream to make it smooth and velvety It is important to slice and pound the chicken cutlets so they are thin an tender and saute quickly.  The sauce is made in the same pan and comes together in minutes.  …how nice and easy is that!    Piccata di Pollo is sure to … - [Anti inflammatory Green Juice](https://3italiansisters.com/anti-inflammatory-green-juice/): Anti Inflammatory Green Juice Combo A delicious juice blend to help control any inflammatory process that might be brewing in your body.. Inflammation damages cells and if not tended to can cause disease.  Diseases such as arthritis, allergies, heart disease,  gum disease and cancer are just a few examples of the body’s reaction to an inflammatory process.  This juice contains a mixture of fresh blueberries, ginger, turmeric, cayenne pepper, spinach, arugula and frozen peaches to give it a cool smoothie texture. It can be blended with purified water, organic apple juice or green tea…   Hope you enjoy it…Here’s to … - [Chicken Milanese](https://3italiansisters.com/chicken-milanese/): Don’t you love when nonna is frying chicken cutlets on top of the stove?  You can’t help but sneak a piece of chicken as you pass through the kitchen…  Simple and delicious with just a squeeze of fresh lemon juice…yum Chicken Milanese is one of those uncomplicated dishes… leftovers can be eaten cold in sandwiches or made into a parmesan with sauce and cheese.. Another wonderful thing about chicken milanese is that the recipe is simple enough to get your kids involved in the process.   Bryan & Aiden have been helping me for about a year now and they … - [Pasta e Fagioli - pasta & beans](https://3italiansisters.com/pasta-e-fagioli-pasta-beans/): Pasta e Fagioli is pure comfort food …this soupy pasta and beans satisfies all your hunger pangs and not only is it delicious, it is economical too….you can feed the whole neighborhood for pennies!!  And did I mention that is is so yummy you’ll  be tempted to eat it for breakfast, lunch and dinner…not kidding! It is best when made with a small pasta shape. I made it today with a tubular pasta called “ditalini”  however, if you can’t find it,  use a small shell or bow tie pasta.  Mangia! Kathleen Barbato….3 Italian Sisters♥ Pasta e Fagioli – pasta & beans … - [White Wine & Gin Cocktail](https://3italiansisters.com/white-wine-gin-cocktail/):  You must be thinking ….White Wine & Gin….say what?!  However, it’s actually quite common and there are many variations to mixing gin with wine. If you are a Gin lover like myself, you are always trying new ways to enjoy gin then simply mixing with tonic. Don’t get me wrong, I love a good gin & tonic (especially with muddled cucumber…yum!) but I wanted to share new cocktail with you that is refreshing & vibrant! A good friend of mine, Amy Woodall, who is the co-owner of Raising The Bar, a mobile bartending company here in Atlanta, has tasted my many … - [Italian Sunday Dinner](https://3italiansisters.com/italian-sunday-dinner/): An Italian Sunday dinner is a traditional family gathering and a beautiful way to stay connected to each other.  You know you are in an Italian household when you walk up to the front door the aroma of garlic, fresh herbs and meat sauce simmering on the stove flood your senses.  Family and friends are greeted warmly with a hug and kiss, a glass of wine and an array of antipasto delights to “stimulate your appetite”   Mom and grandma are usually in the kitchen making homemade pasta and the golden strands of spaghetti are spread across the kitchen table … - [Eggplant Caponata](https://3italiansisters.com/eggplant-caponata/): Eggplant Caponata is one of those dishes that encompasses Sicilian flavor!  The mix of savory, sweet & sour will have your taste buds dancing with delight! There may be a few steps to this dish but its well worth the finished result! Eggplant caponata is so versatile and taste delicious whether its hot out of the pan, at room temp or slightly chilled for antipasto! Place a heaping spoonful over your pasta, pair with fish or meat or simply eat with a crusty piece of bread! I’m sure every Sicilian has their own variation to this dish and even my … - [Crespelle in Brodo (crepes in broth)](https://3italiansisters.com/crespelli-in-brodo-crepes-in-broth/): This elegant soup brings back heartwarming memories of my mother as she lovingly prepared this for us the same way her mother did.  Our grandmother was born n a small town in the province of Chieti in the Abruzzo region of Italy.   This delicious soup is a specialty of the region and made with light homemade crepes that are filled with small bits of pecorino romano cheese and black pepper. They are rolled in a cigar shape and float in a rich homemade chicken broth.  Crespelle in Brodo is a glorious bowl of soup that will warm your heart … - [White Wine Sangria For Mother's Day!](https://3italiansisters.com/white-wine-sangria-for-mothers-day/): Happy Mother’s Day ladies! Here is a refreshing & light cocktail to celebrate this beautiful day! We just love Sangria because it can be made with so many different ingredients and who doesn’t love fruit in your wine?! Sangria is made with red or white wine and usually consists of fruit, a bit of brandy and a sweetener. Sangria is usually steeped for a period of time to allow all of the flavors to blend together. However, you can make a quick Sangria by muddling your fruit! Any combination of fruit can work and for this sangria I have chosen … - [Cilantro & Parsley Pesto](https://3italiansisters.com/cilantro-parsley-pesto/): Cilantro & Parsley Pesto is so vibrant, fresh and perfect for summer dishes! Pesto sauce originates from northern Italy in Genoa and is traditionally made with basil, garlic, pine nuts, parmigiano cheese & olive oil. These ingredients are then ground into a paste like sauce using a motar & pestle. Pesto sauce can be used for many dishes and we will soon be sharing a lovely pesto recipe by Michelle, so stay tuned! However, today we have a less than traditional variation of this fresh sauce using cilantro & parsley. I had so much fun experimenting with this sauce yesterday … - [Fresh Strawberry Crostata](https://3italiansisters.com/strawberry-crostata-2/): A “crostata” is a rustic style Italian pie that can be filled with your favorite sweet or savory fillings.   The crust is buttery and flaky and wrapped like a beautiful package for la familia to enjoy. It is strawberry season in South Carolina.  And wouldn’t you agree that there is nothing better than a freshly picked sun sweet strawberry?   Fortunately, we have many local family farms in the outlying areas of S.C. where you can pick -your- own strawberries and a variety of other fruits and vegetables. .  There’s also many farmers markets along the Grand Strand area … - [Mint Infused Iced Tea](https://3italiansisters.com/mint-infused-iced-tea/): Iced Tea Infused with Mint   Mint is definitely at the top of my herbs list! Not only does it smell absolutely divine but it’s also easy to grow and as an added bonus, repels mosquitos! If you are growing it in the ground as I do you’ll want to keep a close eye as mint tends to grow rather aggressively. But for me, you can never have too much mint, so I just find ways to use it! For a more controlled environment, simply plant in pots and water frequently during hotter months.  Mint is lovely in salads, desserts, … - [Super Green Juice](https://3italiansisters.com/super-green-juice/): Here’s a delicious super green juice that energizes my day.  Following an early morning workout, this juice is thirst quenching and fortifying.  The spinach leaves add pure chlorophyll that help the body to heal itself and the cucumber, celery, fennel and apple provide hydration and liver cleansing.. More importantly …It tastes cool and delightful!!   Hope you enjoy this combo….Salute!. Kathy Barbato, 3 Italian Sisters.   Super Green Juice 2 cups spinach leaves 1 fennel bulb and stems and fronds 1 cucumber 2 stalks celery 2 apples   ## Pages - [Store](https://3italiansisters.com/store/) - [Gift Certificates](https://3italiansisters.com/our-store/): Buy a 3 Italian Sister Homestyle Cooking Class for yourself or a friend 1 Class $40.00 USD2 Classes $80.00 USD3 Classes $120.00 USD See our list of classes at http://www.meetup.com/3italiansisterscookingclass/ Present your receipt of payment when you arrive at class  or e-mail me at 3italiansisters.com to send you a personalized gift certificate upon receipt of payment. Thank you….Kathleen Barbato…3 Italian Sisters   - [Contact](https://3italiansisters.com/contact/): Contact 3 Italian Sisters   - [Cooking Classes](https://3italiansisters.com/homestyle-cooking-classes-2/): March 2020 Update:  We have temporarily discontinued our cooking classes following the new regulations regarding social distancing at this time.  We will update this page when we start our classes once again!!  Stay well and safe my friends Come & Join us for a culinary experience that will be sure to satisfy your palette. Immerse yourself in the sweet life, “La Dolce Vita”, while learning simple elegant Italian dishes that will wow your guests at your next party or simply impress your family at the dinner table! During our classes, you will learn how to prepare easy homestyle Italian food … - [Generations Of 3 Italian Sisters](https://3italiansisters.com/mi-sorelle/): Ciao a tutti! Hello Everyone and Welcome to 3 Italian Sisters! We are delighted to share our love of Italian food. We hope to ignite passion inside of you, to teach you how to create simple yet elegant Italian dishes right at home! This whole process has been such an exciting endeavor! It has opened our hearts to what we truly love, creating beautiful food and sharing our creations with others. There is nothing quite like watching someone enjoy the food you make.Despite how much it annoys my husband, I find myself staring at him in anticipation for approval after … [comment]: # (Generated by Hostinger Tools Plugin)