Baby Spinach, Arugula and Red Beet Salad with Honey Citrus dressing

This spinach/arugula salad with fresh roasted beets and oranges is a perfect balance of sweet and citrus flavors.  The roasted red beets add an earthy flavor and will provide you with immune boosting vitamin C, potassium and magnesium.  Simply roast the unpeeled beets in a 350 degree oven for one hour – covered tightly with tin foil.  Here is a picture of the roasted beets..use gloves to peel beets or your fingers will be dyed red!  Peel and slice or cut beets to desired shape. Chill before adding to salad..  Just for fun I cut some beets into heart shapes using a small cookie cutter…… really cute presentation.

Combine salad greens in a large mixing bowl. ….this one has spinach and arugula but you can use any greens you like…Add the fresh feta cheese and toss with citrus dressing.  Toss the sliced beets with citrus dressing in separate bowl.  Plate salad in a large serving platter or individual plates and top with sliced oranges, sliced beets  and sprinkle with toasted pecans or walnuts if you prefer.