Crostini with Ricotta, Caramelized Mushrooms and Onions with Truffle Oil

Crostini with Ricotta, Caramelized Mushrooms and Onions with Truffle Oil

Crostini are small, thin slices of toasted Italian bread that have been brushed with bit of extra virgin and then topped with a variety of delicious toppings.   Today we used creamy ricotta and munster cheeses layered with caramelized mushrooms and onions and then finished 

Farro Salad

Farro Salad

Although there will be 6 more weeks of winter, this Farro Salad with sweet peas and cherry tomatoes will make you feel like spring has come! So simple and refreshing, Farro salad is satisfying for lunch or great dinner side. I hope you enjoy and 

Stuffed Artichokes

Stuffed Artichokes

Yesterday I made stuffed artichokes and went live on instagram to share! We had wonderful feedback and many people saying that this dish reminded them of their mother or grandmother! We love to hear when food brings up memories of our loved ones! This dish 

Marinated Mushroom Salad

Marinated Mushroom Salad

Its that time of year again! Merry Christmas to everyone! A jar of homemade marinated vegetables is a stable in most Italian pantries and this marinated mushroom salad is a particular favorite of mine and one that can be prepared anytime of year.  It a 

Tuscan Inspired “Grape Focaccia”

Tuscan Inspired “Grape Focaccia”

Our 1st annual “3 Italian Sister Italian Exploration Tour” to Tuscany and Umbria was just amazing… What an enchanted experience.  Here are a few pics from our visit to the beautiful town of San Gimignano.   As we strolled along the lovely cobblestone streets of