Favorite “Sunday” Chicken

Favorite “Sunday” Chicken

This is our favorite “Sunday” chicken…  tender, juicy and quick to prepare.. and each piece of chicken is packed with savory, lemony caramelized yumminess…   There are two schools of thought when it comes to roasting chicken pieces.  Some Italian moms prefer to cook their chicken 

Escalope of Chicken with Artichokes and Capers

Escalope of Chicken with Artichokes and Capers

This delectable chicken dish was just featured at our September cooking class. It is easy to prepare and always a hit.    It’s similar to chicken francaise but with addition of artichokes and capers.  Oh..by the way…an escalope is a boneless piece of meat that has 

Piccato di Pollo al Lemone (Chicken Piccata)

Piccato di Pollo al Lemone (Chicken Piccata)

Chicken Cutlet with Lemon, Capers and Mushrooms This chicken is so easy to prepare and packed with fresh flavors.  The combination of the lemon and capers add a zestiness to the sauce and the mushrooms add an earthy texture. The sauce is finished with a 

Chicken Milanese

Chicken Milanese

Don’t you love when nonna is frying chicken cutlets on top of the stove?  You can’t help but sneak a piece of chicken as you pass through the kitchen…  Simple and delicious with just a squeeze of fresh lemon juice…yum Chicken Milanese is one of 

Chicken Marsala

Chicken Marsala

Here is another elegant and light entrée to add to your weekly dinner menu, Chicken Marsala. Chicken Marsala is a Sicilian dish using Marsala wine which is produced in the region of Marsala, Sicily. This wine is used in a variety of sweet or savory