Pasta with Spinach and Asparagus Pesto
March 3, 2020

Pasta with Spinach and Asparagus Pesto

Here is an alternative way to make a delicious pesto using fresh baby spinach and blanched asparagus when fresh basil is not available. The vegetables are blended together with traditional pesto ingredients such as pecorino romano cheese, garlic, extra virgin olive oil, toasted pine nuts …

Pasta, Sauces, Uncategorized
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by 3 Italian Sisters
Turkey Ragu ~a lighter bolognese
July 25, 2017

Turkey Ragu ~a lighter bolognese

If you are looking for a lighter bolognese sauce, try using ground turkey instead of ground chuck or sirloin.   As a traditionalist, I was a bit apprehensive to try ground turkey as I thought it would compromise the flavor and richness of the sauce. …

Sauces
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by 3 Italian Sisters
Pancetta Cream Sauce with Petite Peas
May 28, 2016

Pancetta Cream Sauce with Petite Peas

Here is a rich velvety sauce that is so good that you will want to drink the sauce …but beware …not for those who are on a cardiac low fat diet.  Use this sauce in moderation..  it is very rich and decadent…. but oh so …

Sauces
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by 3 Italian Sisters
Easy Bolognese Sauce
May 28, 2016

Easy Bolognese Sauce

Some bolognese sauces are very complicated and take a long time to prepare.  I created this recipe to simplify the process and the end result is a rich, flavorful sauce that goes well with homemade gnocchi, rigatoni, perciatelli, bucatini or pappardelle pasta…  Here we served …

Sauces
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by 3 Italian Sisters
Michelle’s Pesto Sauce with Baby Asparagus
May 28, 2016

Michelle’s Pesto Sauce with Baby Asparagus

Here is a flavorful vibrant pesto sauce that was created by my daughter, Michelle.  She lives in Sarasota Florida where they have a bountiful farmers market in the center of town each Saturday.  This market features an abundance of Florida’s fresh organic vegetables and greens. …

Sauces
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by 3 Italian Sisters