Farro Salad
Although there will be 6 more weeks of winter, this Farro Salad with sweet peas and cherry tomatoes will make you feel like spring has come! So simple and refreshing, Farro salad is satisfying for lunch or great dinner side. I hope you enjoy and as always Buona Appetito!
Christina
Farro Salad
Recipe Type: Salad
Cuisine: Italian
Author:
Prep time:
Cook time:
Total time:
Ingredients
- 1 cup Farro
- 1 cup frozen sweet peas
- 1 cup sliced cherry tomatoes
- Extra Virgin Olive Oil
- White Balsamic Vinegar
- Salt & Pepper
- Locatelli Parmigiano Reggiano Cheese
Instructions
- Cook one cup of Farro in two cups of boiling water. Simmer for 15-20 minutes. Check farro periodically to make sure it does not over cook as it will become gummy.
- In a small pot, boil frozen sweet peas until tender. Chop cherry tomatoes. Add peas & tomatoes to the fargo in a large bowl. Season with salt & pepper and generous amount of olive oil & vinegar. Top with freshly grated Parmigiano Reggiano cheese. Serve warm or chill in the fridge! Farro may soak up oil and vinegar so feel free to add more before you serve. Enjoy!
