Author: 3 Italian Sisters

Grandma’s Sicilian Sesame Cookies

Grandma’s Sicilian Sesame Cookies

This wonderful Sicilian cookie recipe was passed down to us from our beloved grandma and her sister, Aunt Sadie.   Our mother taught us and we have been making these cookies every Christmas for as long as I can remember. We use toasted sesame seeds for 

Creamy Fettuccini Alfredo

Creamy Fettuccini Alfredo

Alfredo sauce for “Fettuccini Alfredo” is a decadent creamy white sauce prepared with three simple ingredients…..fresh butter, heavy whipping cream and freshly grated Parmesan cheese.   A quick and delicious pasta dinner can be made in a matter of minutes and sure to satisfy your 

Mom’s Homemade Manicotti with Crepes (Crespelle)

Mom’s Homemade Manicotti with Crepes (Crespelle)

Homemade manicotti…so light and airy when made my mother’s way….with crepes or “crespelle” as known in Italy.   My mother used these same beautiful crepes in a delicious soup call “crespelle in brodo“ Manicotti remains a dish reserved for special occasions and holiday dinners.  I 

Aunt Mary’s Homemade Apple Pie

Aunt Mary’s Homemade Apple Pie

My mother’s sister, Aunt Mary, loved to bake and her talented hands created all types of Italian and American pastries and pies.  She was particularly fond of making “homemade apple pies” and we could usually expect one or two of her pies for our Sunday 

Baby Spinach, Arugula and Red Beet Salad with Honey Citrus dressing

Baby Spinach, Arugula and Red Beet Salad with Honey Citrus dressing

This spinach/arugula salad with fresh roasted beets and oranges is a perfect balance of sweet and citrus flavors.  The roasted red beets add an earthy flavor and will provide you with immune boosting vitamin C, potassium and magnesium.  Simply roast the unpeeled beets in a