Pasta with Spinach and Asparagus Pesto
March 3, 2020

Pasta with Spinach and Asparagus Pesto

Here is an alternative way to make a delicious pesto using fresh baby spinach and blanched asparagus when fresh basil is not available. The vegetables are blended together with traditional pesto ingredients such as pecorino romano cheese, garlic, extra virgin olive oil, toasted pine nuts …

Pasta, Sauces, Uncategorized
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by 3 Italian Sisters
Veal Marsala (scaloppine al Marsala)
February 10, 2020

Veal Marsala (scaloppine al Marsala)

Veal Marsala is made with tender milk fed veal cutlets and rich Marsala wine.   Marsala wine is the key ingredient and cannot be substituted with any other wine.  It is a fortified wine made near the Marsala region of Sicily and it’s rich amber color …

Pasta
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by 3 Italian Sisters
Pasta con le Vongole (pasta with clams)
July 13, 2019

Pasta con le Vongole (pasta with clams)

Pasta with clams, or as they say in Italia, pasta con le vongole, is a very popular dish throughout Italy and especially along the Amalfi Coast, the Campania region and Sicily. Here in America, we use little neck clams, as they are readily available along …

Pasta
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by 3 Italian Sisters
Pasta with Truffle Crema in Orvieto, Italy
March 16, 2018

Pasta with Truffle Crema in Orvieto, Italy

Tuscany.. beautiful Tuscany.   As I reminisce and look back on our adventures though this beautiful region, a special restaurant in Orvieto comes to mind where I experienced my first taste of taste of homemade pasta in a luscious truffle cream sauce.  Tucked neatly on …

Pasta
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by 3 Italian Sisters
Summer Spaghetti with Roasted Tomatoes and Fresh Basil
June 2, 2017

Summer Spaghetti with Roasted Tomatoes and Fresh Basil

When I think of making summer pasta, I imagine ingredients that are fresh, lively and easy to prepare.  The magic happens when all of these fresh ingredients are seasoned properly and blended together to allow their intense flavors to shine though.   If you have …

Pasta
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by 3 Italian Sisters