Pasta with Spinach and Asparagus Pesto

March 3, 2020

Pasta with Spinach and Asparagus Pesto

Here is an alternative way to make a delicious pesto using fresh baby spinach and blanched asparagus when fresh basil is not available. The vegetables are blended together with traditional pesto ingredients such as pecorino romano cheese, garlic, extra virgin olive oil, toasted pine nuts …

Pasta, Sauces, Uncategorized

by 3 Italian Sisters

February 10, 2020

Veal Marsala (scaloppine al Marsala)

Veal Marsala is made with tender milk fed veal cutlets and rich Marsala wine. Marsala wine is the key ingredient and cannot be substituted with any other wine. It is a fortified wine made near the Marsala region of Sicily and it’s rich amber color …

Pasta

by 3 Italian Sisters

November 21, 2019

Eggplant Parmigiana

Eggplant parmigiana is a delicious dish that evokes memories of my childhood and represents the authentic flavors of true southern Italian cooking. My mother’s recipe was so delicious that I have continued to make it the same way for my family. I always prepare a …

Vegetables

by 3 Italian Sisters

September 7, 2019

A Savory and Sweet Stuffed Pork Loin

Growing up, I always remember my mother and grandmother creating a stuffings for a variety of vegetables, meats and chicken. Each mixture was unique and made whatever she was stuffing so tasty. Here we are stuffing a boneless pork loin with a mixture of spinach, …

Meat

by 3 Italian Sisters

July 20, 2019

“Savor Sicily” Food & Wine Tour 2022

UPDATE: Our 2020 tour has been postponed till Fall 2022. Our New Date is: October 06-17, 2022. Ciao a Tutti!! …We are so excited to announce that we have once again partnered with EF Go Ahead Tours to organize our biannual food and wine tour …

Italy Travel

by 3 Italian Sisters

Author: 3 Italian Sisters