Ready to fire up your taste buds? Then Pasta Puttanesca is the one for you… It’s origin is from southern italy and It’s translation, “Puttanesca or Puttana, means ” In the style of a whore” Mama Mia! There is old Italian folklore that says, “the …
This delectable chicken dish was just featured at our September cooking class. It is easy to prepare and always a hit. It’s similar to chicken francaise but with addition of artichokes and capers. Oh..by the way…an escalope is a boneless piece of meat that has …
Chicken Cutlet with Lemon, Capers and Mushrooms This chicken is so easy to prepare and packed with fresh flavors. The combination of the lemon and capers add a zestiness to the sauce and the mushrooms add an earthy texture. The sauce is finished with a …
Eggplant Caponata is one of those dishes that encompasses Sicilian flavor! The mix of savory, sweet & sour will have your taste buds dancing with delight! There may be a few steps to this dish but its well worth the finished result! Eggplant caponata is …
